Spicy Chicken-Rice Bowl

Spicy Chicken-Rice Bowl
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter
  • 1 ¼ cups chicken broth
  • ½ teaspoon salt
  • 1 Savory Baked Chicken, shredded (about 3 cups)
  • 2 teaspoons grated fresh ginger
  • 3 tablespoons red curry paste
  • + 8 more ingredients
    • ½ cup light coconut milk
    • 1 ½ cups uncooked long-grain rice
    • ½ cup milk
    • 1 ½ cups fresh steamed green beans, cut into 1-inch pieces
    • Lime wedges
    • ¼ cup chopped fresh cilantro
    • ½ red bell pepper, cut into thin strips
    • 2 tablespoons fresh lime juice

1. Prepare rice according to package directions. 2. Meanwhile, melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth, milk, and coconut milk. Cook over medium heat, whisking constantly, 2 minutes or until ...

View full recipe at My Recipes

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