Spicy Chicken-Rice Bowl

Spicy Chicken-Rice Bowl
Photo by Jennifer Davick

Ingredients

  • 1 ½ cups uncooked long-grain rice
  • ½ cup light coconut milk
  • 3 tablespoons red curry paste
  • 2 tablespoons fresh lime juice
  • 2 teaspoons grated fresh ginger
  • 1 Savory Baked Chicken, shredded (about 3 cups)
  • ½ red bell pepper, cut into thin strips
  • + 8 more ingredients
    • ¼ cup chopped fresh cilantro
    • Lime wedges
    • ½ teaspoon salt
    • 1 ½ cups fresh steamed green beans, cut into 1-inch pieces
    • 2 tablespoons butter
    • 1 tablespoon all-purpose flour
    • 1 ¼ cups chicken broth
    • ½ cup milk

1. Prepare rice according to package directions. 2. Meanwhile, melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth, milk, and coconut milk. Cook over medium heat, whisking constantly, 2 minutes or until ...

View full recipe at My Recipes

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