Spicy Chicken Sandwiches with Cilantro-Lime Mayo

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon salt
• ¼ cup egg substitute
• 2 tablespoons chopped fresh cilantro
• ¼ cup reduced-fat mayonnaise
• Chicken:
• + 61 more ingredients
• • ¼ cup reduced-fat mayonnaise
  • 1 teaspoon fresh lime juice
  • 4 lettuce leaves
  • 1 teaspoon dried oregano
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Chicken:
  • 12 (1/8-inch-thick) red onion slices
  • Chicken:
  • 4 ½ ounces baked tortilla chips (about 6 cups)
  • ½ teaspoon salt
  • 3 tablespoons hot sauce (such as Tabasco)
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • 1 garlic clove, minced
  • 4 lettuce leaves
  • 4 (2-ounce) Kaiser rolls, split
  • ¼ cup egg substitute
  • 1 garlic clove, minced
  • 1 teaspoon fresh lime juice
  • 1 teaspoon fresh lime juice
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 4 ½ ounces baked tortilla chips (about 6 cups)
  • 1 teaspoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup reduced-fat mayonnaise
  • ¼ cup egg substitute
  • 3 tablespoons hot sauce (such as Tabasco)
  • 1 teaspoon dried oregano
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • 1 garlic clove, minced
  • 4 ½ ounces baked tortilla chips (about 6 cups)
  • 3 tablespoons hot sauce (such as Tabasco)
  • 4 ½ ounces baked tortilla chips (about 6 cups)
  • 12 (1/8-inch-thick) red onion slices
  • 4 (2-ounce) Kaiser rolls, split
  • 1 teaspoon dried oregano
  • 3 tablespoons hot sauce (such as Tabasco)
  • 2 (6-ounce) skinless, boneless chicken breast halves
  • 12 (1/8-inch-thick) red onion slices
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • 4 lettuce leaves
  • 12 (1/8-inch-thick) red onion slices
  • 4 (2-ounce) Kaiser rolls, split
  • Mayo:
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  • Mayo:
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  • Mayo:
  • Mayo:
  • Remaining ingredients:
  • 4 (2-ounce) Kaiser rolls, split
  • ¼ cup egg substitute
  • 2 tablespoons olive oil
  • Chicken:
  • ¼ cup reduced-fat mayonnaise
  • 4 lettuce leaves

1. To prepare mayo, combine the first 4 ingredients. 2. To prepare chicken, combine egg substitute, hot sauce, oregano, and salt in a large zip-top plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator 2 hours or up to 8 ...

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