Spicy Chicken Sandwiches with Cilantro-Lime Mayo

Spicy Chicken Sandwiches with Cilantro-Lime Mayo
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup reduced-fat mayonnaise
  • Chicken:
  • 2 tablespoons olive oil
  • 4 lettuce leaves
  • 12 (1/8-inch-thick) red onion slices
  • 3 tablespoons hot sauce (such as Tabasco)
  • 2 tablespoons olive oil
  • + 61 more ingredients
    • 4 ½ ounces baked tortilla chips (about 6 cups)
    • ¼ cup reduced-fat mayonnaise
    • 2 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon dried oregano
    • ¼ cup reduced-fat mayonnaise
    • 3 tablespoons hot sauce (such as Tabasco)
    • ½ teaspoon salt
    • 4 ½ ounces baked tortilla chips (about 6 cups)
    • Chicken:
    • 12 (1/8-inch-thick) red onion slices
    • Chicken:
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • 2 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon dried oregano
    • 4 lettuce leaves
    • 1 teaspoon fresh lime juice
    • ¼ cup reduced-fat mayonnaise
    • Chicken:
    • Remaining ingredients:
    • Mayo:
    • Mayo:
    • Remaining ingredients:
    • Mayo:
    • Remaining ingredients:
    • Remaining ingredients:
    • Mayo:
    • 3 tablespoons hot sauce (such as Tabasco)
    • 1 garlic clove, minced
    • 4 lettuce leaves
    • 2 tablespoons chopped fresh cilantro
    • ½ teaspoon salt
    • 4 ½ ounces baked tortilla chips (about 6 cups)
    • 1 garlic clove, minced
    • 2 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon dried oregano
    • 4 (2-ounce) Kaiser rolls, split
    • 1 teaspoon dried oregano
    • 2 tablespoons chopped fresh cilantro
    • ¼ cup egg substitute
    • 4 lettuce leaves
    • ½ teaspoon salt
    • 2 tablespoons chopped fresh cilantro
    • ¼ cup egg substitute
    • 4 (2-ounce) Kaiser rolls, split
    • 4 (2-ounce) Kaiser rolls, split
    • 12 (1/8-inch-thick) red onion slices
    • 3 tablespoons hot sauce (such as Tabasco)
    • ¼ cup egg substitute
    • 2 tablespoons chopped fresh cilantro
    • 1 teaspoon fresh lime juice
    • 4 ½ ounces baked tortilla chips (about 6 cups)
    • 2 tablespoons olive oil
    • 1 garlic clove, minced
    • 1 teaspoon fresh lime juice
    • 1 teaspoon fresh lime juice
    • 1 garlic clove, minced
    • ¼ cup egg substitute
    • 4 (2-ounce) Kaiser rolls, split
    • 12 (1/8-inch-thick) red onion slices
    • 2 (6-ounce) skinless, boneless chicken breast halves

1. To prepare mayo, combine the first 4 ingredients. 2. To prepare chicken, combine egg substitute, hot sauce, oregano, and salt in a large zip-top plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator 2 hours or up to 8 ...

View full recipe at My Recipes

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