Spicy Chicken Sandwiches with Cilantro-Lime Mayo
Ingredients
- 4 lettuce leaves
- ¼ cup reduced-fat mayonnaise
- Chicken:
- 2 tablespoons olive oil
- ¼ cup egg substitute
- 4 (2-ounce) Kaiser rolls, split
- ¼ cup egg substitute
- + 61 more ingredients
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- 4 (2-ounce) Kaiser rolls, split
- 4 lettuce leaves
- Remaining ingredients:
- Mayo:
- Mayo:
- Remaining ingredients:
- Mayo:
- Remaining ingredients:
- Remaining ingredients:
- Mayo:
- 1 garlic clove, minced
- 2 (6-ounce) skinless, boneless chicken breast halves
- 3 tablespoons hot sauce (such as Tabasco)
- 4 (2-ounce) Kaiser rolls, split
- 12 (1/8-inch-thick) red onion slices
- 4 lettuce leaves
- ½ teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 12 (1/8-inch-thick) red onion slices
- 2 (6-ounce) skinless, boneless chicken breast halves
- 3 tablespoons hot sauce (such as Tabasco)
- 1 teaspoon dried oregano
- 4 (2-ounce) Kaiser rolls, split
- 12 (1/8-inch-thick) red onion slices
- 4 ½ ounces baked tortilla chips (about 6 cups)
- 3 tablespoons hot sauce (such as Tabasco)
- 4 ½ ounces baked tortilla chips (about 6 cups)
- 1 garlic clove, minced
- 2 (6-ounce) skinless, boneless chicken breast halves
- ½ teaspoon salt
- 4 ½ ounces baked tortilla chips (about 6 cups)
- Chicken:
- 12 (1/8-inch-thick) red onion slices
- Chicken:
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- ½ teaspoon salt
- 2 (6-ounce) skinless, boneless chicken breast halves
- 1 teaspoon dried oregano
- 4 lettuce leaves
- 1 teaspoon fresh lime juice
- ¼ cup reduced-fat mayonnaise
- Chicken:
- ¼ cup reduced-fat mayonnaise
- 2 tablespoons chopped fresh cilantro
- ¼ cup egg substitute
- ½ teaspoon salt
- 1 teaspoon dried oregano
- 3 tablespoons hot sauce (such as Tabasco)
- ¼ cup egg substitute
- ¼ cup reduced-fat mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 4 ½ ounces baked tortilla chips (about 6 cups)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon fresh lime juice
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
1. To prepare mayo, combine the first 4 ingredients. 2. To prepare chicken, combine egg substitute, hot sauce, oregano, and salt in a large zip-top plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator 2 hours or up to 8 ...
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