Spicy Chicken Stew

Spicy Chicken Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (12.5 oz.) jar salsa
  • 1 skinless, boneless chicken breast, halved (about 1 lb.)
  • 2 ½ cups chicken broth
  • 4 skinless, boneless chicken thighs (about 10.5 oz.)
  • 2 cloves garlic, minced
  • 1 teaspoon chile powder
  • 4 (6 inch) fresh corn tortillas, cut into strips
  • + 8 more ingredients
    • 1 (10 oz.) package frozen sweet corn
    • 1 onion, thickly sliced
    • 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
    • 2 stalks celery, chopped
    • 2 teaspoons kosher salt
    • 1 ½ teaspoons ground cumin
    • ½ teaspoon black pepper
    • 2 carrots, peeled and cut into chunks (1 cup)

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shr...

View full recipe at My Recipes

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