Spicy Chicken Stew

Ingredients

• 1 onion, thickly sliced
• 2 stalks celery, chopped
• 1 (10 oz.) package frozen sweet corn
• 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
• 4 (6 inch) fresh corn tortillas, cut into strips
• 1 (12.5 oz.) jar salsa
• 2 cloves garlic, minced
• + 8 more ingredients
• • 2 carrots, peeled and cut into chunks (1 cup)
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chile powder
  • ½ teaspoon black pepper
  • 1 skinless, boneless chicken breast, halved (about 1 lb.)
  • 4 skinless, boneless chicken thighs (about 10.5 oz.)
  • 2 ½ cups chicken broth
  • 2 teaspoons kosher salt

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shr...

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