Spicy Chicken Stew

Spicy Chicken Stew
Photo by www.myrecipes.com

Ingredients

  • 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
  • 1 skinless, boneless chicken breast, halved (about 1 lb.)
  • 4 skinless, boneless chicken thighs (about 10.5 oz.)
  • 1 ½ teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 2 ½ cups chicken broth
  • 4 (6 inch) fresh corn tortillas, cut into strips
  • + 8 more ingredients
    • 2 cloves garlic, minced
    • 1 (10 oz.) package frozen sweet corn
    • 1 teaspoon chile powder
    • 1 (12.5 oz.) jar salsa
    • 2 stalks celery, chopped
    • ½ teaspoon black pepper
    • 2 carrots, peeled and cut into chunks (1 cup)
    • 1 onion, thickly sliced

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shr...

View full recipe at My Recipes

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