Spicy Chicken Stew

Spicy Chicken Stew
Photo by www.myrecipes.com

Ingredients

  • 1 onion, thickly sliced
  • 2 stalks celery, chopped
  • 1 (10 oz.) package frozen sweet corn
  • 4 (6 inch) fresh corn tortillas, cut into strips
  • 2 carrots, peeled and cut into chunks (1 cup)
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chile powder
  • + 8 more ingredients
    • ½ teaspoon black pepper
    • 2 cloves garlic, minced
    • 1 skinless, boneless chicken breast, halved (about 1 lb.)
    • 4 skinless, boneless chicken thighs (about 10.5 oz.)
    • 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
    • 2 ½ cups chicken broth
    • 2 teaspoons kosher salt
    • 1 (12.5 oz.) jar salsa

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shr...

View full recipe at My Recipes

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