Spicy Chicken Stew

Spicy Chicken Stew
Photo by www.myrecipes.com

Ingredients

  • 2 stalks celery, chopped
  • 1 ½ teaspoons ground cumin
  • 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
  • 1 onion, thickly sliced
  • 1 (10 oz.) package frozen sweet corn
  • 4 (6 inch) fresh corn tortillas, cut into strips
  • 2 carrots, peeled and cut into chunks (1 cup)
  • + 8 more ingredients
    • 1 teaspoon chile powder
    • ½ teaspoon black pepper
    • 2 cloves garlic, minced
    • 1 skinless, boneless chicken breast, halved (about 1 lb.)
    • 4 skinless, boneless chicken thighs (about 10.5 oz.)
    • 2 ½ cups chicken broth
    • 2 teaspoons kosher salt
    • 1 (12.5 oz.) jar salsa

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shr...

View full recipe at My Recipes

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