Spicy Chicken Stew

Spicy Chicken Stew
Photo by www.myrecipes.com

Ingredients

  • 2 carrots, peeled and cut into chunks (1 cup)
  • ½ teaspoon black pepper
  • 1 teaspoon chile powder
  • 2 cloves garlic, minced
  • 4 skinless, boneless chicken thighs (about 10.5 oz.)
  • 2 ½ cups chicken broth
  • 1 skinless, boneless chicken breast, halved (about 1 lb.)
  • + 8 more ingredients
    • 1 (12.5 oz.) jar salsa
    • 1 ½ teaspoons ground cumin
    • 2 teaspoons kosher salt
    • 2 stalks celery, chopped
    • 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
    • 1 onion, thickly sliced
    • 1 (10 oz.) package frozen sweet corn
    • 4 (6 inch) fresh corn tortillas, cut into strips

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shr...

View full recipe at My Recipes

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