Spicy Chicken Stew

Spicy Chicken Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (12.5 oz.) jar salsa
  • 2 teaspoons kosher salt
  • 2 ½ cups chicken broth
  • 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
  • 4 skinless, boneless chicken thighs (about 10.5 oz.)
  • 1 skinless, boneless chicken breast, halved (about 1 lb.)
  • 2 cloves garlic, minced
  • + 8 more ingredients
    • ½ teaspoon black pepper
    • 1 teaspoon chile powder
    • 1 ½ teaspoons ground cumin
    • 2 carrots, peeled and cut into chunks (1 cup)
    • 4 (6 inch) fresh corn tortillas, cut into strips
    • 1 (10 oz.) package frozen sweet corn
    • 2 stalks celery, chopped
    • 1 onion, thickly sliced

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Cover slow cooker and cook stew on high for 4 hours. Transfer chicken to a plate and shr...

View full recipe at My Recipes

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