Spicy Chicken Thighs with Rhubarb-Cucmber Salsa

Spicy Chicken Thighs with Rhubarb-Cucmber Salsa
Photo by Romulo Yanes


  • 1 ½ cups rhubarb
  • 1 tablespoon soy sauce
  • ½ cup fresh cilantro
  • 6 large skin-on, bone-in chicken thighs
  • Kosher salt
  • ¼ cup olive oil
  • 1 cup English hothouse cucumber
  • + 7 more ingredients
    • 2 scallions
    • 1 tablespoon honey
    • Freshly ground black pepper
    • 1 habanero, Scotch bonnet, or Thai chile
    • 1 teaspoon fresh lime juice
    • 1 tablespoon vegetable oil
    • 2 cloves garlic

Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl. Place chicken thighs, skin side up,...

View full recipe at Epicurious


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