Spicy Pecan-Cornbread Stuffing

Ingredients

• 3 to 4 large eggs, lightly beaten
• 1 large onion, diced
• 2 tablespoons butter or margarine
• 2 tablespoons vegetable oil
• 2 teaspoons dried sage
• 1 ¹/₃ cups all-purpose flour
• 1 ¹/₃ cups yellow cornmeal
• + 12 more ingredients
• • 2 teaspoons baking powder
  • 1 ½ cups Spicy Pecans
  • ½ teaspoon salt
  • 3 celery ribs, diced
  • 1 teaspoon garlic powder
  • ¾ teaspoon baking soda
  • ½ to 2 cups chicken broth
  • ¾ cup diced mushrooms
  • 1 red bell pepper, chopped
  • 2 large eggs
  • 10 bacon slices
  • 2 teaspoons dried thyme

Cook bacon in a 9-inch cast-iron skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Keep skillet warm. Crumble bacon, and set aside. Combine cornmeal and next 5 ingredients in a large bowl. Whisk together broth, 2 eggs, and butter; add to d...

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