Spicy Pecan-Cornbread Stuffing

Ingredients

  • ½ to 2 cups chicken broth
  • 1 red bell pepper, chopped
  • ¾ cup diced mushrooms
  • 2 teaspoons dried thyme
  • 10 bacon slices
  • ¾ teaspoon baking soda
  • 2 large eggs
  • + 12 more ingredients
    • 1 teaspoon garlic powder
    • 3 celery ribs, diced
    • ½ teaspoon salt
    • 1 ½ cups Spicy Pecans
    • 2 teaspoons baking powder
    • 1 1/3 cups yellow cornmeal
    • 3 to 4 large eggs, lightly beaten
    • 1 1/3 cups all-purpose flour
    • 2 teaspoons dried sage
    • 2 tablespoons vegetable oil
    • 2 tablespoons butter or margarine
    • 1 large onion, diced

Cook bacon in a 9-inch cast-iron skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Keep skillet warm. Crumble bacon, and set aside. Combine cornmeal and next 5 ingredients in a large bowl. Whisk together broth, 2 eggs, and butter; add to d...

View full recipe at My Recipes

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