Spinach and Feta Pie

Ingredients

• 1 (8 ounce) package feta cheese, crumbled
• 1 teaspoon dried dill weed, crushed
• 2 eggs
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
• 1 teaspoon minced garlic
• 2 large onions, finely chopped
• + 2 more ingredients
• • 2 tablespoons olive oil
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets

1. Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375 degrees F. 2. Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and cook until the liquid evaporates. Remove the skill...

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