Spinach Lasagna

Ingredients

• ¹/₈ teaspoon freshly ground black pepper
• 1 cup canned ready-to-serve chicken broth
• 2 cups chopped onion
• 2 cups (8 ounces) shredded Monterey Jack cheese, divided
• ¾ teaspoon salt, divided
• ¼ cup minced fresh parsley
• 1 (10-ounce) package frozen chopped spinach, thawed
• + 9 more ingredients
• • 1 teaspoon minced garlic
  • ¹/₈ teaspoon ground nutmeg
  • 1 ¹/₃ cups grated Parmesan cheese, divided
  • ¹/₃ cup margarine
  • ¹/₃ cup all-purpose flour
  • 12 cooked lasagna noodles
  • 1 tablespoon lemon juice
  • 3 tablespoons margarine, melted
  • 2 cups half-and-half

Press spinach between layers of paper towels, squeezing until barely moist. Saute onion in 3 tablespoons margarine in a skillet over medium heat until tender. Add garlic; saute 1 minute. Stir in spinach, parsley, 1/4 teaspoon salt, pepper, and nutmeg. Remove from heat. Melt 1/3 cup margarine i...

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