Spinach Pesto Chicken Breasts
Photo by allrecipes.com
Ingredients
- 1 ½ cups finely chopped fresh spinach
- 2 tablespoons basil pesto, or to taste
- 4 skinless, boneless chicken breast halves
- 2 tablespoons grated Parmesan cheese (optional)
1. Preheat an oven to 375 degrees F (190 degrees C). 2. Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Place the chicken breasts onto the spinach mixture; top with the rest of the mixture. Cover the dish with aluminum foil. 3. Bake ...
Red Wines from Beaujolais
Baked Chicken recipes you also might like
Pesto-Crusted Chicken Breasts Recipe
Chicken Breasts with Mushroom-Pancetta Stuffing & Verjus Sauce Recipe
Pasta with Parsley and Spinach Pesto Sauce Recipe
Spinach Salad with Chicken, Cashews, Ginger & Fried Wontons Recipe
Spinach Pasta with Asparagus Pesto Recipe
Hot and Cold Chicken and Spinach Salad Recipe
Best Wine Deals
-
$22.9924%off
Villa Concha Y Toro S.A. Syrah Tenta 2006 -
$17.5020%off
Trimbach Riesling Alsace Aoc Reserve 2008
Community Activity
-
Boekenhoutskloof the Chocolate Block Franschhoek (2011)Listed
02:38AM 6/20/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
01:19AM 6/20/13 -
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
12:57AM 6/20/13 -
From the SourceCommented
12:41AM 6/20/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13
Comments