Spinach Pesto Chicken Breasts
Ingredients
- 1 ½ cups finely chopped fresh spinach
- 2 tablespoons basil pesto, or to taste
- 4 skinless, boneless chicken breast halves
- 2 tablespoons grated Parmesan cheese (optional)
1. Preheat an oven to 375 degrees F (190 degrees C). 2. Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Place the chicken breasts onto the spinach mixture; top with the rest of the mixture. Cover the dish with aluminum foil. 3. Bake ...
Baked Chicken recipes you also might like
Best Wine Deals
-
$32.1923%off
J. Bookwalter Cabernet Sauvignon Columbia Valley Foreshadow 2009 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Napa Highlights May 2013Posted
02:25AM 5/22/13 -
Col Vetoraz Prosecco Prosecco di Valdobbiadene (2009)Wishlisted
01:48AM 5/22/13 -
Fantinel Pinot Noir Brut Rose IGT Italy Friuli-Venezia-Giulia Sparkling (NV)Wishlisted
01:47AM 5/22/13 -
Mount Eden Vineyards Estate Bottled Pinot Noir (2008)Wishlisted
01:46AM 5/22/13 -
Fort Ross Pinot Noir Sonoma Coast Symposium Fort Ross Vineyard (2009)Wishlisted
01:46AM 5/22/13 -
Calera Pinot Noir Central Coast (2009)Wishlisted
01:45AM 5/22/13 -
Kutch Pinot Noir Sonoma Coast McDougall Ranch (2009)Wishlisted
01:44AM 5/22/13 -
Rivers-Marie Pinot Noir Sonoma Coast Old Vines Summa (2008)Wishlisted
01:43AM 5/22/13 -
Peay Vineyards Pinot Noir Sonoma Coast Pomarium (2010)Wishlisted
01:42AM 5/22/13 -
Hirsch Vineyard 'The Bohan-Dillon' (2010)Wishlisted
01:42AM 5/22/13






















Comments