Spinach Salad with Garlic-Cider Vinaigrette


  • ¾ pound(s) curly spinach leaves, stemmed, washed, and dried
  • Freshly ground pepper
  • Salt
  • 3.5 tablespoon(s) cider vinegar
  • 1 cup(s) apple cider
  • 1 medium red onion, cut into ½-inch dice
  • ¼ cup(s) extra-virgin olive oil, plus more for brushing and drizzling
  • + 2 more ingredients
    • ½ pound(s) ciabatta loaf, torn into 1-inch pieces
    • 3 head(s) garlic, unpeeled

1. Preheat the oven to 350 degrees F. Wrap the garlic in a sheet of foil and bake for 1 1/2 hours, until tender. Let cool to room temperature. 2. Meanwhile, on a large baking sheet, drizzle the ciabatta pieces with olive oil. Bake for about 12 minutes, until crisp. 3. Peel the garlic. In a larg...

View full recipe at SpringPad


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