Spring Pasta

Ingredients

• 1 medium spaghetti squash
• 2 chicken sausages, diced
• ½ cup canned coconut milk
• ½ cup vegetable broth
• ½ yellow onion, diced
• 1 garlic clove, minced
• 1 bundle of spinach, stems removed
• + 5 more ingredients
• • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh tarragon, finely chopped
  • 1 teaspoon dried basil
  • 1 tablespoon choice of fat (I used bacon fat)
  • salt and pepper, to taste

1. Preheat oven to 425 degrees. 2. Cut spaghetti squash in half, lengthwise, and remove the seeds and excess threads. 3. Place cut side down on a baking sheet and cook for 20-25 minutes. 4. While your spaghetti squash is baking, pull out a large skillet and place under medium heat. 5. Place a...

View full recipe at SpringPad