Spring Pasta

Spring Pasta
Photo by paleomg.com

Ingredients

  • salt and pepper, to taste
  • 1 tablespoon choice of fat (I used bacon fat)
  • 1 teaspoon dried basil
  • 1 teaspoon fresh tarragon, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 bundle of spinach, stems removed
  • 1 garlic clove, minced
  • + 5 more ingredients
    • ½ yellow onion, diced
    • ½ cup vegetable broth
    • ½ cup canned coconut milk
    • 2 chicken sausages, diced
    • 1 medium spaghetti squash

1. Preheat oven to 425 degrees. 2. Cut spaghetti squash in half, lengthwise, and remove the seeds and excess threads. 3. Place cut side down on a baking sheet and cook for 20-25 minutes. 4. While your spaghetti squash is baking, pull out a large skillet and place under medium heat. 5. Place a...

View full recipe at SpringPad

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