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Squash Casserole

Squash Casserole
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon black pepper
  • Cooking spray
  • 1 (8-ounce) carton fat-free sour cream
  • ¼ cup grated carrot
  • ½ teaspoon salt
  • 1 cup herb-seasoned stuffing mix, divided
  • 1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
  • + 17 more ingredients
    • 1 teaspoon chopped fresh oregano
    • 1 teaspoon olive oil
    • 1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
    • 1 ½ pounds yellow squash (about 4 medium)
    • 1 teaspoon chopped fresh oregano
    • 1 teaspoon olive oil
    • ¼ teaspoon black pepper
    • Cooking spray
    • 1 (8-ounce) carton fat-free sour cream
    • ¼ cup grated carrot
    • ½ teaspoon salt
    • 1 cup herb-seasoned stuffing mix, divided
    • 1 ½ pounds yellow squash (about 4 medium)
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh parsley
    • ½ cup finely chopped onion
    • ½ cup finely chopped onion

Preheat oven to 325°. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and carrot. Sauté 3 minutes. Add onion mixture t...

View full recipe at My Recipes

Comments

Variations on Squash Casserole

  • Squash Casserole
    • 1/4 teaspoon salt
    • 2 tablespoons mayonnaise
    • 1 (14.5-oz.) can chicken broth
    • 2 pounds yellow squash
    • 1/2 cup crushed cornflakes cereal
    • +3 other ingredients
  • Squash Casserole
    • 1.4 c granted Parmigiano Reggiano cheese
    • 1/4 c panko
    • 1 T fresh thyme leaves
    • 1/4 t pepper
    • 1 t salt
    • 1/2 c half-and-half
    • 3 eggs
    • +5 other ingredients
  • Squash Casserole
    • 1 cup (4 ounces) shredded sharp Cheddar cheese
    • 2 large eggs, lightly beaten
    • 1 teaspoon salt
    • 2 teaspoons sugar
    • +4 other ingredients
  • Squash Casserole
    • 1/4 teaspoon pepper
    • 1/4 teaspoon pepper
    • 1/4 cup butter or margarine
    • 1/4 cup butter or margarine
    • 1/4 cup milk
    • 1/4 cup milk
    • +7 other ingredients
  • Squash Casserole
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup finely chopped green pepper
    • 2 1/2 cups milk
    • 1 medium onion, chopped
    • 4 eggs, beaten
    • +4 other ingredients
  • Squash Casserole
    • 1 1/4 teaspoons salt
    • 2 tablespoons butter or margarine
    • 1/2 teaspoon pepper
    • 1 small onion, chopped
    • Buttery Parmesan Topping
    • +3 other ingredients
  • Squash Casserole
    • 1 (8-ounce) can sliced water chestnuts, drained
    • 10 round buttery crackers, crushed (about 1/2 cup)
    • 1/2 cup butter or margarine
    • +8 other ingredients
  • Squash Casserole
    • cinnamon to sprinkle on top
    • 2 c. milk
    • 1/2 c. flour
    • 1/2 c. sugar
    • 3 eggs
    • 1/2 stick butter or margarine (Melted)
  • Squash Casserole
    • Vegetable cooking spray
    • 1/4 teaspoon dried oregano
    • 1/3 cup chopped onion
    • 1 tablespoon chopped fresh parsley
    • 1/8 teaspoon freshly ground pepper
    • +13 other ingredients
  • Squash Casserole
    • 2 garlic cloves, pressed
    • 1 cup (4 ounces) shredded sharp Cheddar cheese
    • 4 pounds yellow squash, cut into 1/4-inch slices
    • 2 large eggs
    • +4 other ingredients


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