Squash Casserole

Variations on Squash Casserole

• 
  • 2 pounds yellow squash
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1 (14.5-oz.) can chicken broth
  • 1/2 cup diced onion
  • 1 cup grated carrot
  • +3 other ingredients
• Squash Casserole

  • 1.4 c granted Parmigiano Reggiano cheese
  • 1/4 c panko
  • 1 T fresh thyme leaves
  • 1/4 t pepper
  • 1 t salt
  • 1/2 c half-and-half
  • 3 eggs
  • +5 other ingredients
• Squash Casserole

  • 1 small onion, chopped (about 1/2 cup)
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup mayonnaise
  • +4 other ingredients
• Squash Casserole

  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
  • 1/4 teaspoon pepper
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • +2 other ingredients
• Squash Casserole

  • 1/4 cup butter or margarine
  • 1 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • +5 other ingredients
• Squash Casserole

  • 2 (8-ounce) cans sliced or chopped water chestnuts, drained
  • 1 1/4 teaspoons salt
  • 3 pounds yellow squash, thinly sliced
  • +5 other ingredients
• Squash Casserole

  • 1 1/2 teaspoons salt
  • 1/2 cup chopped onion
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 2 large eggs
  • +7 other ingredients
• Squash Casserole

  • cinnamon to sprinkle on top
  • 2 c. milk
  • 1/2 c. flour
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 stick butter or margarine (Melted)
• Squash Casserole

  • 1/4 cup frozen egg substitute, thawed
  • 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese, divided
  • 1 tablespoon 1% low-fat milk
  • +7 other ingredients
• Squash Casserole

  • 2 large eggs
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1/2 teaspoon pepper
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • +4 other ingredients