Stewed Vegetable Gratin

Ingredients

• 1 cup (about 4 ounces) plus 2 tablespoons grated Parmesan
• 1 bunch Swiss chard, stems removed and leaves cut crosswise into 1-inch strips
• 1 baguette
• 3 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 14.5-ounce can diced tomatoes, undrained
• ½ cup low-sodium chicken broth
• + 6 more ingredients
• • 2 celery stalks, diced
  • 1 19-ounce can white beans, rinsed and drained
  • 2 medium carrots, diced
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh thyme

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add the onion, celery, and carrots and cook, stirring occasionally, for 3 to 4 minutes. Add the tomatoes and their juices, broth, salt, and pepper. Bring to a boil. Add the Swiss chard and cook, stirring,...

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