Sticky Sesame Chicken Wings

Sticky Sesame Chicken Wings
Photo by Romulo Yanes


  • 2 tablespoons mild honey
  • 1 scallion
  • 3 pounds chicken wingettes or chicken wings
  • ¾ teaspoon salt
  • 1 ½ tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 large garlic clove
  • + 3 more ingredients
    • 2 tablespoons hoisin sauce
    • 1 teaspoon Asian sesame oil
    • 1 cayenne

Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil. Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, ...

View full recipe at Epicurious


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