Stuffed Alfredo Chicken

Stuffed Alfredo Chicken
Photo by www.myrecipes.com

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 4 skinned and boned chicken breasts
  • 4 skinned and boned chicken breasts
  • ½ cup ricotta cheese
  • ½ cup ricotta cheese
  • 1 (1.25-ounce) envelope Alfredo sauce mix
  • + 25 more ingredients
    • 1 (1.25-ounce) envelope Alfredo sauce mix
    • 4 skinned and boned chicken breasts
    • 4 skinned and boned chicken breasts
    • 2 plum tomatoes, diced
    • 2 plum tomatoes, diced
    • 1 cup (4 ounces) shredded Parmesan cheese
    • 1 cup (4 ounces) shredded Parmesan cheese
    • 1 (1.25-ounce) envelope Alfredo sauce mix
    • 1 (1.25-ounce) envelope Alfredo sauce mix
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 2 plum tomatoes, diced
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 8 ounces ground mild Italian pork sausage
    • 2 plum tomatoes, diced
    • 8 ounces ground mild Italian pork sausage
    • 8 ounces ground mild Italian pork sausage
    • 8 ounces ground mild Italian pork sausage
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 1 cup (4 ounces) shredded mozzarella cheese
    • ½ cup ricotta cheese
    • ½ cup ricotta cheese
    • 1 (10-ounce) package frozen chopped spinach, thawed and drained
    • 1 (10-ounce) package frozen chopped spinach, thawed and drained
    • 1 cup (4 ounces) shredded Parmesan cheese
    • 1 cup (4 ounces) shredded Parmesan cheese

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Set aside. Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside. Prepare Alfredo sauce accor...

View full recipe at My Recipes

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