Stuffed Alfredo Chicken

Ingredients

• 2 plum tomatoes, diced
• 1 cup (4 ounces) shredded mozzarella cheese
• ½ cup ricotta cheese
• 4 skinned and boned chicken breasts
• 1 (1.25-ounce) envelope Alfredo sauce mix
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 cup (4 ounces) shredded Parmesan cheese
• + 9 more ingredients
• • ½ cup ricotta cheese
  • 2 plum tomatoes, diced
  • 1 (1.25-ounce) envelope Alfredo sauce mix
  • 8 ounces ground mild Italian pork sausage
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 4 skinned and boned chicken breasts
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces ground mild Italian pork sausage

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Set aside. Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside. Prepare Alfredo sauce accor...

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