Stuffed Summer Squash

Stuffed Summer Squash
Photo by www.myrecipes.com

Ingredients

  • ¼ cup butter or margarine
  • 1 cup chicken broth
  • ½ medium onion, diced
  • 8 to 10 yellow squash, halved and seeded
  • 4 to 5 saltine crackers, crumbled
  • 2 celery ribs, diced
  • 1 ¼ teaspoons salt, divided
  • + 5 more ingredients
    • ½ teaspoon dried sage
    • 2 cups cornbread, crumbled
    • ¼ teaspoon pepper
    • 1 cup Italian-seasoned croutons
    • 1 large egg

Melt butter in a skillet over medium-high heat. Add celery and onion; sauté 5 to 6 minutes or until tender. Combine cornbread, croutons, and crackers in a large bowl; stir in onion mixture, broth, next 3 ingredients, and 1/4 teaspoon salt. Microwave squash halves on HIGH 5 to 7 minutes or until t...

View full recipe at My Recipes

Comments

Variations on Stuffed Summer Squash

  • Stuffed Summer Squash
    • 1 cup chopped fresh or canned tomatoes
    • 1/3 cup dry Italian-style bread crumbs
    • Salt and pepper
    • 1/2 cup canned low-sodium chicken broth
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network