Succulent Chicken Parmesan

Succulent Chicken Parmesan
Photo by


  • ½ cup Ragu Old World Style Traditional Pasta Sauce
  • ¼ cup grated Parmesan cheese
  • ¼ cup Italian seasoned dry bread crumbs
  • ½ cup shredded mozzarella cheese (about 2 oz.)
  • ¼ cup Hellmann's or Best Foods Real Mayonnaise
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)

Preheat oven to 425°. Combine bread crumbs with Parmesan cheese in shallow dish; set aside. Add chicken and Hellmann's or Best Foods Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on cookie sheet. Bake 20 minut...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network