Sun-dried Tomato Chicken
Photo by Jennifer Davick
Ingredients
- 1 cup sun-dried tomato vinaigrette with roasted red pepper dressing
- 1 (4-lb.) package chicken pieces (3 breasts, 4 thighs, 3 legs)
- Toppings: chopped sun-dried tomatoes, sliced fresh basil
- ½ teaspoon coarsely ground pepper
1. Arrange chicken pieces in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken pieces, and sprinkle with ground pepper. 2. Bake, uncovered, at 400° for 1 hour or until done, basting every 15 minutes. Sprinkle baked chicken with desired toppings. Note:...
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