Sunday Brunswick Stew

Ingredients

  • 2 onions, diced
  • 2 stalks celery, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 cups diced peeled butternut squash
  • 3 cups shredded or chopped cooked pork
  • 1 (28 ounce) can diced tomatoes
  • + 9 more ingredients
    • 1 (28 ounce) can baked beans
    • 1 (32 fluid ounce) container chicken stock
    • 1 (15 ounce) can cream-style corn
    • 1 cup frozen peas
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon ground cumin
    • ¾ teaspoon paprika
    • 1 teaspoon salt
    • 1 (18 ounce) bottle hickory-flavored barbeque sauce

1. Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker. 2. Stir butternut squash, pork, diced tomatoes, baked beans, chic...

View full recipe at SpringPad

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