Sunday Brunswick Stew

Ingredients

  • 2 onions, diced
  • 2 stalks celery, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 cups diced peeled butternut squash
  • 3 cups shredded or chopped cooked pork
  • 1 (28 ounce) can diced tomatoes
  • + 9 more ingredients
    • 1 (28 ounce) can baked beans
    • 1 (32 fluid ounce) container chicken stock
    • 1 (15 ounce) can cream-style corn
    • 1 cup frozen peas
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon ground cumin
    • ¾ teaspoon paprika
    • 1 teaspoon salt
    • 1 (18 ounce) bottle hickory-flavored barbeque sauce

1. Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker. 2. Stir butternut squash, pork, diced tomatoes, baked beans, chic...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network