Sunday Chicken


  • Paprika
  • salt and pepper to taste
  • 1 (3 pound) chicken, cut up
  • 1 ¼ cups quick-cooking rice
  • 1/3 cup butter, melted, divided
  • 1 (10.75 ounce) can cream of chicken soup, undiluted
  • 1 (10.75 ounce) can cream of celery soup, undiluted
  • + 1 more ingredients
    • 1 (10.75 ounce) can cream of mushroom soup, undiluted

1. In a medium bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken pieces over rice mixture. Brush with remaining butter. Season with salt and pepper. Sprinkle with paprika. Bake at 275 degrees F for about 2-1/2 hours or until chicke...

View full recipe at SpringPad


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