Sweet & Sour Chicken … From Your Oven!


  • 1 teaspoon Sesame Seeds, For Garnish
  • ½ teaspoons Red Pepper Flakes
  • 1 Tablespoon Garlic Powder
  • 3 Tablespoons Soy Sauce
  • 1-½ cup White Sugar
  • 1 cup Vinegar (rice Or White)
  • 2 Tablespoons Vegetable Or Canola Oil
  • + 4 more ingredients
    • 2 whole Eggs Beaten
    • 1 cup Cornstarch
    • 3 whole Bone-less Skinless Chicken Breasts
    • 1 cup Ketchup

Preheat oven to 350°F. Cube chicken into large bite-sized pieces. Season chicken with salt and pepper. Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg. Heat the oil (vegetable or canola) over medium-high heat and again in two batches, brown the chicken, tu...

View full recipe at SpringPad


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