Sweet-and-Sour Chicken Wings

Ingredients

• soy sauce
• 1 teaspoon
• soy sauce
• 1 teaspoon
• catsup
• ¼ cup
• catsup
• + 29 more ingredients
• • ¼ cup
  • unsweetened pineapple juice
  • ¼ cup
  • unsweetened pineapple juice
  • ¼ cup
  • vinegar
  • ½ cup
  • vinegar
  • ½ cup
  • sugar
  • ¾ cup
  • sugar
  • ¾ cup
  • cooking oil
  • 3 tablespoons
  • cooking oil
  • 3 tablespoons
  • lemon pepper seasoning
  • ¼ teaspoon
  • lemon pepper seasoning
  • ¼ teaspoon
  • garlic salt
  • ¼ teaspoon
  • garlic salt
  • ¼ teaspoon
  • all-purpose flour
  • ½ cup
  • all-purpose flour
  • ½ cup

1 Cut off and discard wing tips from chicken wings. 2 Cut each wing at joint to make 2 sections. 3 In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture. 4 Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned...

View full recipe at SpringPad