Sweet and Sour Meatballs

Ingredients

  • 2 Tbsp. orange marmalade
  • ½ cup catsup
  • ½ cup sugar
  • ½ cup soy sauce
  • About 60 small meatballs

Brown floured meatballs in oil. Dry on paper towels. Oven: Place in baking dish. Mix remaining ingredients together and pour over browned meatballs. Cover and bake @ 350 for about 20 minutes or bubbly, mixing occasionally for good coverage. Serve hot with toothpicks. Slow cooker: Prepare same w...

View full recipe at Chow

Comments

Variations on Sweet and Sour Meatballs

  • Sweet-and-Sour Meatballs
    • 3/4 cup water
    • 1/2 cup plain dry breadcrumbs
    • 2 tablespoons sugar
    • 1 large egg
    • 1/4 cup celery
    • 1/2 cup tarragon vinegar
    • 1 pound lean ground beef
    • +4 other ingredients
  • Sweet-and-Sour Meatballs
    • 2 pounds lean ground beef
    • 1 1/2 cups onion
    • 2 28-ounce cans Italian-style tomatoes
    • 1/2 cup golden brown sugar
    • 2 teaspoons salt
    • +6 other ingredients


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