Sweet Potato Soup with Curried Cheese Crisps

Ingredients

  • 2 lb. sweet potatoes
  • 3 green onions, coarsely chopped
  • 1 14-oz. can vegetable or chicken broth
  • 1 cup whipping cream
  • 1 tsp. curry powder
  • Salt and ground black pepper
  • Nonstick cooking spray
  • + 2 more ingredients
    • 2 oz. white cheddar cheese, shredded (½ cup)
    • Paprika (optional)

directions 1. Preheat oven to 425°F. Scrub potatoes then pierce in several places with tip of knife. Microcook potatoes, on white paper towels, on 100% (high) power for 10 minutes or until tender, turning once halfway through cooking. Carefully halve potatoes lengthwise. Hold with an oven mitt, t...

View full recipe at SpringPad

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