Swiss Burgers in Tomato Gravy

Ingredients

  • Chopped fresh basil (optional)
  • 6 (1-oz.) Swiss cheese slices
  • 1 chicken bouillon cube
  • 2 (15-oz.) cans fire-roasted diced tomatoes
  • 1 medium-size white onion, sliced
  • ½ teaspoon ground black pepper
  • 1 large egg, lightly beaten
  • + 4 more ingredients
    • 1 ½ pounds ground sirloin
    • 1 ½ teaspoons kosher salt, divided
    • 2 tablespoons olive oil
    • 8 red potatoes, cut into 4 wedges each

1. Preheat oven to 425°. Toss together potatoes, oil, and 1/2 tsp. salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender. 2. Meanwhile, stir together sirloin, egg, pepper, and remaining 1 tsp. salt in a large bowl. Shape into 6...

View full recipe at SpringPad

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