Swiss Chicken 13


  • Swiss Cheese
  • Boneless Chicken Breast
  • Garlic
  • Salt
  • Pepper
  • 1 can(s) cream of asparagus soup
  • 1 can(s) Asparagus Tips, drained well

Bake chicken for 15 minutes at 375 degrees. Then add cream of asparagus soup and drained asparagus tips to top of chicken. Bake for 5 more minutes, then add swiss cheese on top. Bake for 5 more minutes or until cheese has melted. Serving: 1 Breast serves 2

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