Swiss Chicken 5


  • 2 can(s) cream of chicken soup (10 ¾ ounce Cans)
  • ½ cup(s) chicken bouillon (made with ½ cup warm water mixed with 3 teaspoon bouillon granules)
  • 1 cup(s) white wine
  • 4 slice(s) Swiss cheese
  • 6 - 8 boneless, skinless chicken breasts cut inch bite-size pieces
  • 2 boxes Stove Top Chicken Stuffing mix (6 ounce boxes)
  • - 1 cup warm water

In a bowl combine the stuffing mix, cream of chicken soup, chicken bouillon, white wine and the water. Mix well and set aside. Place the chicken pieces in a 9x13 inch greased baking dish. Place half the stuffing mixture over the chicken. Place the slices of Swiss cheese on top. Cover cheese with ...

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