Swiss Chicken Bake 2


  • 6 chicken breasts, thawed, salt and peppered
  • Swiss Cheese slices
  • ½ cup(s) white cooking wine
  • 1 can(s) cream of chicken soup
  • 1/3 cup(s) melted butter
  • 1 can(s) stove top dressing

Place chicken breasts in a 9 x 13 baking dish and cover with Swiss cheese slices. In a medium bowl mix wine and soup. Pour over chicken and cheese. Cover with dry stuffing mix. Drizzle with melted butter. Bake at 350° for 40 minutes.

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