Swiss Chicken Bake


  • ¼ cup Parmesan cheese
  • ¼ cup chicken broth
  • ¼ cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Swiss cheese
  • 5 ounces sliced fresh mushrooms
  • 6 skinless, boneless chicken breast halves

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken. 3. Bake the chicken breasts in ...

View full recipe at SpringPad


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