Swiss Chicken Bake Recipe

Ingredients

  • 4 eggs, lightly beaten
  • 1 cup ricotta cheese
  • ¼ cup chopped onion
  • 1 garlic clove, minced
  • 1 package (7 ounces) thin spaghetti, cooked and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • ½ cup half-and-half cream
  • + 8 more ingredients
    • 1/3 cup shredded Parmesan cheese, divided
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1/8 to ¼ teaspoon ground nutmeg
    • 2 cups diced cooked chicken
    • 1 cup (4 ounces) shredded Swiss cheese
    • ½ cup sliced fresh mushrooms
    • 2 bacon strips, cooked and crumbled

1. In a large bowl, combine the spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in a greased 8-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. 2. In a small bowl, combine the eggs, ricotta, onion and garlic; spread over chicke...

View full recipe at SpringPad

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