Swiss Chicken Casserole 3


  • 2 cup(s) herb seasoned stuffing mix
  • ¼ cup(s) milk
  • ¼ cup(s) butter, melted
  • 1 can(s) cream of chicken soup (10 ounce can)
  • 6 4 x4) slices Swiss Cheese
  • 6 boneless chicken breasts

Place chicken in a lightly-greased baking dish. Top with cheese slices. Combine soup and milk. Spoon over chicken. Combine stuffing and butter. Sprinkle over chicken. Bake for 50 minutes at 325°. Cover with aluminum foil at the end if stuffing is browning too quickly.

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