Swiss Chicken Casserole 4


  • ½ cup(s) melted margarine
  • 1 - 8 ounce pkg dry stuffing mix
  • ¼ cup(s) milk
  • 1 can(s) cream of chicken soup
  • 6 slice(s) swiss cheese
  • 6 skinless, boneless chicken breasts, halved

Preheat oven to 350. Lightly grease a 9x13" pan. Arrange chicken in pan, place 1 slice cheese on each. Combine soups and milk then pour over chicken. Sprinkle prepared stuffing mix on top. Add butter on top of that. Bake 50 or so minutes, cover pan with foil.

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