Swiss Chicken Casserole 5

Ingredients

  • 1 can(s) cream of chicken soup
  • 1 ½ cup(s) herb-seasoned Pepperidge Farm stuffing mix
  • 6 piece(s) boneless, skinless chicken breasts
  • 1 package(s) Swiss cheese, sliced
  • 1 stick(s) butter

Layer chicken, cheese, soup, stuffing, and melted butter. Bake at 325 for 45 minutes.

View full recipe at RecipeTips.com

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