Swiss Chicken Casserole 6

Ingredients

  • ½ teaspoon(s) garlic powder
  • 6 slice(s) swiss cheese
  • 2 can(s) condensed cream of chicken soup (10.75 ounce cans)
  • 6 boneless, skinless chicken breasts
  • ½ teaspoon(s) Salt
  • ½ teaspoon(s) pepper
  • ½ cup(s) dry White Wine
  • + 6 more ingredients
    • 1 cup(s) frozen cauliflower
    • 1 package(s) sliced fresh mushrooms (8 ounce pkg)
    • 1 can(s) water chestnuts (optional) (8 ounce can)
    • 2 cup(s) herb-seasoned stuffing mix
    • ¼ cup(s) butter or margarine, melted
    • 2 tablespoon(s) butter (for mushrooms)

Preheat oven to 350-degrees. Spray a 9 x 13-inch casserole dish with cooking spray. Arrange chicken in pan and season with salt, pepper, and garlic powder. Top with Swiss cheese. Sauté mushrooms in separate skillet in about 2 tablespoons of butter, about 5-10 minutes. Combine soup and wine, add m...

View full recipe at RecipeTips.com

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