• 6 chicken breast halves, skinned & boned
  • 6 (4x4") slices Swiss cheese
  • 1 (10 ¾ oz.) can cream of chicken soup, undiluted
  • ¼ c. milk
  • 2 c. herb seasoned stuffing mix
  • ¼ c. butter, melted

Arrange chicken breasts in a lightly greased 12 x 8 x 2 inch baking dish. Top with cheese slices.Combine soup and milk; stir well, spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes. To Freeze: Prepare as above and place in fo...

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