Swiss Chicken Casserole II

Ingredients

  • ¼ cup butter
  • 2 cups herb-seasoned stuffing mix
  • ¼ cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 6 slices Swiss cheese
  • 6 skinless, boneless chicken breasts

1. Preheat oven to 350 degrees F (175 degrees C). 2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices. 3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. 4. Cover and bake ...

View full recipe at SpringPad

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