Swiss Chicken Crêpes

Ingredients

  • Garnish: fresh basil leaves
  • 8 egg roll wrappers
  • 1 teaspoon seasoned pepper
  • 1 garlic clove, pressed
  • ¼ cup chopped fresh basil
  • 1 cup (4 oz.) shredded Swiss cheese
  • 1 (5-oz.) package fresh baby spinach, chopped
  • + 2 more ingredients
    • 3 cups finely chopped cooked chicken
    • 1 (12-oz.) jar roasted red bell peppers, drained

1. Preheat oven to 350°. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish. 2. Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce. 3. Divide chicken mixture a...

View full recipe at SpringPad

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