Swiss Steak 7


  • 3 pound(s) tenderized round steak
  • 1 can(s) cream of mushroom or chicken soup
  • 2 cup(s) or more tomato juice
  • 2 onion slice ¼ inch thick (medium)
  • salt and pepper to taste

Dredge steak servings in flour. Brown in hot fat on both sides. Please layer of meat in roaster, place an onion slice on each piece of meat. Cover with the sauce made from combining soup and tomato juice. Repeat until all of the steak is layered in the pan. Pour remaining sauce over the top. Bake...

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