Tandoori Naan Chicken Sandwiches

Tandoori Naan Chicken Sandwiches
Photo by Annabelle Breakey

Ingredients

  • 2 tablespoons finely chopped fresh mint leaves
  • 2 tablespoons finely chopped fresh cilantro
  • 2 medium tomatoes, sliced
  • ½ cup thinly slivered red onion
  • ½ cup nonfat plain yogurt
  • 1 tablespoon minced garlic
  • 1 tablespoon ground coriander
  • + 10 more ingredients
    • 3 tablespoons vegetable oil
    • 1 pound chicken tenders, patted dry
    • 4 medium plain or garlic-flavored naan breads, about 4 oz. each
    • 1 tablespoon minced ginger
    • ½ teaspoon cayenne
    • 4 ounces feta cheese, sliced
    • 2 tablespoons butter
    • 1 tablespoon ground cumin
    • ¼ teaspoon turmeric
    • 1 teaspoon kosher salt

1. Whisk together yogurt, seasonings, and oil in a medium bowl. Add chicken and stir to coat. Let marinate 20 minutes. 2. Preheat broiler. Spread chicken on a rimmed baking sheet and broil until cooked through, 8 minutes. Meanwhile, continue with recipe. 3. Dab naan with a little butter on each s...

View full recipe at My Recipes

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