Tandoori-Style Chicken

Ingredients

• 8 large chicken breast halves with bones
• 2 ½ tablespoons paprika
• 2 ½ tablespoons turmeric
• 8 large chicken thighs with bones
• 2 teaspoons cayenne pepper
• 2 ½ teaspoons ground cardamom
• 2 tablespoons salt
• + 4 more ingredients
• • 2 ½ tablespoons garam masala
  • 2 ½ tablespoons ground cumin
  • 4 cups plain whole-milk yogurt
  • 2 large onions

Mix first 7 ingredients in small bowl to blend. Using sharp knife, cut three 3/4-inch-deep diagonal slashes in each chicken piece. Divide chicken between 2 large bowls and rub with spice mixture. Let stand 10 minutes. Divide yogurt and onions between same bowls. Toss chicken to coat. Cover and re...

View full recipe at Epicurious