Tandoori-Style Chicken

Tandoori-Style Chicken
Photo by www.epicurious.com

Ingredients

  • 2 ½ teaspoons ground cardamom
  • 4 cups plain whole-milk yogurt
  • 8 large chicken thighs with bones
  • 2 tablespoons salt
  • 2 ½ tablespoons garam masala
  • 2 teaspoons cayenne pepper
  • 8 large chicken breast halves with bones
  • + 4 more ingredients
    • 2 ½ tablespoons paprika
    • 2 ½ tablespoons turmeric
    • 2 large onions
    • 2 ½ tablespoons ground cumin

Mix first 7 ingredients in small bowl to blend. Using sharp knife, cut three 3/4-inch-deep diagonal slashes in each chicken piece. Divide chicken between 2 large bowls and rub with spice mixture. Let stand 10 minutes. Divide yogurt and onions between same bowls. Toss chicken to coat. Cover and re...

View full recipe at Epicurious

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