Tastee Chicken Enchiladas

Ingredients

  • 4 chicken breasts, boiled inch water, boned and chopped
  • 2 package(s) sour cream (small pkg)
  • 2 jalapeno peppers, depending on how hot
  • 2 cup(s) broth, (save)
  • ½ cup(s) ripe olives, drained and chopped
  • pepper
  • salt
  • + 5 more ingredients
    • 1 can(s) cream of chicken soup
    • 1 can(s) cream of mushroom soup
    • 14 flour tortillas
    • 1 pound(s) grated cheddar cheese
    • 4 green onions, chopped

Mix chicken with olives, peppers, onions, sour cream, grated cheese, (save 2 c.). Fill each tortilla with this mixture and roll tortilla up. Place into 3 quart dish. Pour heated soup, 2 c. broth, salt and pepper over tortillas. Sprinkle 2 C. cheese over this and bake 45 minutes at 350 degrees.

View full recipe at RecipeTips.com

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