Tater Crisp Chicken

Ingredients

  • 2 cups dry potato flakes
  • 1 cup melted butter
  • 10 chicken legs

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish,...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network