Tempura Sardines with Tonnatto Sauce

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 teaspoon rice wine vinegar
• ½ cup soda water
• 8 cups vegetable oil
• + 15 more ingredients
• • 12 fresh sardines, cleaned
  • 1 tablespoon cornstarch
  • Tonatto Sauce, for serving, recipe follows
  • 4 cups chicken stock
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons minced garlic
  • 2 sticks butter
  • 1 cup all-purpose flour
  • 4 cups milk
  • 2 cups heavy cream
  • 1 pound canned good tuna fish, drained
  • ½ cup ½-inch sliced squash
  • ½ cup ½-inch sliced large zucchini
  • 2 tablespoons minced fresh oregano

1. In a mixing bowl, mix the flour, baking powder and salt together, blending well. Next, add the egg and vinegar and then stir in the soda water. Keep cold until use and stir again before using. 2. In heavy-bottom saucepan over medium-high heat, heat the chicken stock, garlic, salt and pepper u...

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