Tender Pan-Fried Chicken Breasts

Ingredients

• ½ cup vegetable oil
• 8 (6 ounce) skinless, boneless chicken breast halves
• ¼ cup milk
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon dried thyme leaves
• + 6 more ingredients
• • 1 tablespoon dry mustard powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon ground ginger
  • 2 tablespoons salt
  • 1 tablespoon dried tarragon
  • 2 cups flour

1. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again...

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