Tender Pan-Fried Chicken Breasts
Ingredients
- ½ cup vegetable oil
- 8 (6 ounce) skinless, boneless chicken breast halves
- ¼ cup milk
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon dried thyme leaves
- + 6 more ingredients
-
- 1 tablespoon dry mustard powder
- 2 tablespoons ground black pepper
- 1 tablespoon ground ginger
- 2 tablespoons salt
- 1 tablespoon dried tarragon
- 2 cups flour
1. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again...
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