Teriyaki Chicken Drumsticks
Photo by www.myrecipes.com
Ingredients
- 1 ½ teaspoons cornstarch
- ½-inch piece fresh ginger, peeled and chopped
- 1 clove garlic, chopped
- 2 tablespoons packed dark brown sugar
- ½ cup soy sauce
- Salt and pepper
- 8 chicken drumsticks (about 2 lb.)
Combine soy sauce, brown sugar, garlic, ginger and cornstarch in a small saucepan. Add 2 Tbsp. water and bring to a boil over high heat, stirring constantly until thickened, about 2 minutes. Cool slightly and strain, discarding solids. Preheat a broiler to high and place a broiling rack 6 to 8 in...
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