Teriyaki Chicken Drumsticks
Photo by www.myrecipes.com
Ingredients
- 1 ½ teaspoons cornstarch
- ½-inch piece fresh ginger, peeled and chopped
- 2 tablespoons packed dark brown sugar
- Salt and pepper
- 1 clove garlic, chopped
- 8 chicken drumsticks (about 2 lb.)
- ½ cup soy sauce
Combine soy sauce, brown sugar, garlic, ginger and cornstarch in a small saucepan. Add 2 Tbsp. water and bring to a boil over high heat, stirring constantly until thickened, about 2 minutes. Cool slightly and strain, discarding solids. Preheat a broiler to high and place a broiling rack 6 to 8 in...
Baked Chicken recipes you also might like
Drumstick Crown Roast Recipe
Easy Broiled Drumsticks Recipe
Bourbon-Molasses Chicken Drumsticks Recipe
Best Wine Deals
-
$19.4744% off
Loveblock Pinot Noir Central Otago 2012 -
$17.9518% off
Pinot Grigio Venezia DOC Tenuta Polvaro 2014
Comments