Teriyaki Chicken Thighs

Ingredients

• 1 tablespoon toasted sesame oil
• Garnish: sliced green onions
• 1 cup trimmed sugar snap or snow peas
• ½ pound soba, whole-wheat spaghetti, or lo mein noodles
• Freshly ground pepper, to taste
• Salt, to taste
• 6 skinless, boneless chicken thighs (about 1 1/2 pounds)
• + 4 more ingredients
• • 2 teaspoons grated fresh ginger
  • 2 garlic cloves, minced
  • ²/₃ cup low-sodium teriyaki sauce
  • 2 tablespoons rice or cider vinegar

1. Preheat oven to 425°. Combine first 5 ingredients in a bowl. Reserve 1/4 cup teriyaki mixture for pasta. Rinse chicken with cold water, pat dry, and arrange on a baking dish. Brush both sides of chicken with teriyaki mixture, and season with salt and pepper. Bake at 425° for 10 minutes or unti...

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