Teriyaki Chicken Wings


  • 2 tablespoons vegetable oil
  • 1-½ pounds chicken wings or drumettes
  • ½ cup water
  • ½ cup soy sauce
  • ½ cup white sugar
  • 2 tablespoons pineapple juice
  • 1-½ teaspoons minced fresh garlic
  • + 1 more ingredients
    • 1-½ teaspoons minced fresh ginger

1. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour. ...

View full recipe at SpringPad


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