Teriyaki Chicken Wings


  • 3 pounds chicken wings or drumettes
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • ¼ cup vegetable oil
  • ¼ cup pineapple juice
  • 1 cup white sugar
  • 1 cup soy sauce
  • + 1 more ingredients
    • 1 cup water

1. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour. ...

View full recipe at SpringPad


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