Teriyaki Chicken Wings 4

Ingredients

  • dash garlic salt
  • dash Lawrys Seasoned Salt
  • 2 tablespoon(s) oil
  • 2 tablespoon(s) Sugar
  • ½ cup(s) water
  • ½ cup(s) cooking sherry
  • 1 cup(s) soy sauce
  • + 1 more ingredients
    • 3 pound(s) fresh chicken wings

Combine all ingredients and pour over chicken wings. Marinade for 24 hours, rotating ever few hours to ensure coverage. Drain liquid. Bake for 1 hour at 325°, turning ever 15 minutes. Broil for an additional 2-3 minutes per side.

View full recipe at RecipeTips.com

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