Teriyaki Chicken Wings 5


  • 3 clove(s) garlic, minced
  • 1 tablespoon(s) ground ginger or 1 tablespoon fresh grated gingerroot
  • 2 tablespoon(s) dry mustard
  • 1 cup(s) Brown Sugar
  • 2/3 cup(s) water
  • 1 cup(s) soy sauce
  • 3 pound(s) chicken wings, tips removed and split at joint

Place chicken wings in a large shallow baking pan. Bring the remaining ingredients to a boil in a saucepan. Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple ...

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