Teriyaki Chicken Wings recipe


  • 1 cup · soy sauce
  • ¾ cup · brown sugar
  • 1 tbsp · vinegar
  • 1 tsp · garlic salt
  • 1 tsp · ginger
  • 1 bag frozen chicken wings

Divide chicken wings between 2-3 one gallon bags. In a 4 Cup measuring cup asse mble remaining ingredients and stir. Divide teriyaki sauce between the 2 or 3 b ags of chicken wings, and Freeze. To prepare chicken wings, thaw overnight in t he refigerator. Place wings in a large baking pan along w...

View full recipe at SpringPad


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